Never has there been so much interest, never have I received so many emails or tweet requests to hasten the posting of a restaurant review as I have for my recent meal at McCrady’s. In fact, so intense has been the enthusiasm, so high the demand that I fear I’m unable to give the experience its proper due in what follows alexander hera pre wedding.

So, what is it about this restaurant and its young chef, Sean Brock, that attracts so much attention, that moves so many to action? Wherefore the popularity, wherefore the devotion?

Sean Brock is a chef whom people love to admire. He’s incredibly charming and funny, self-deprecating and humble too, never missing an opportunity to put others before him. Choosing work and play over sleep, he throws himself headlong into his pursuits, wearing multiple hats at once. He’s a Renaissance man .

But above all, he’s fiercely passionate. His enthusiasm is contagious, his capacity for life inspiring.

He loves to love. The objects of his affections are many: the South, his mother, and bourbon among them. So are his desires to feed others and make them feel special. Gush not over him, or his talent. Instead, he urges you to celebrate with him the wonderful world that surrounds us all.

And this is evident in his cooking, which is creative and soulful, instructive and precise. When you put as much energy and passion onto each plate as Sean does, what results can be nothing short of spectacular. This is why so many adore him .