[PR]
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snack or for a simple dessert
My favorite kinds of cakes to make are the low-fuss variety. I don’t always need lots of lay...
a nice version with basil the other night
One of the things I love about having a work studio is our location. It means most days, at one po...
night that is so comforting
To be quite honest we don't eat that much beef at my house, but when we do we really enjoy it.&nbs...
It’s really just banana
The first time I made this soft serve was about two years ago. I read about it online and was curi...
This soup is reminiscent of minestrone
I’m in love with my Crock Pot. A little obsessed even. I talk about it often … which ...
I think they'll hold up nicely
I thought a lot about how I might pack for India. A lot. I'm excited about the adventure, and in ...
begging me to keep in touch
He’s a farmer, horticulturalist, anthropologist, historian, and preservationist.* He’s...
This is why so many adore him
Never has there been so much interest, never have I received so many emails or tweet requests to h...
high protein snacks
It hit me today as I was walking my morning walk. I've been sugar-free for two months (I even look...
Forever Friend
"A friend walk in when the rest of the world walks out." Sometimes in life, You f...
Egg Salad Sandwich (the only one I'll eat) Recipe
It has long been my personal belief that the egg salad sandwich is a sandwich too ugly to look a...